Book
Foraging / by Mark 'Merriwether' Vorderbruggen, PhD ; recipes and food photos by Cindy Halbkat and Eric Orr.
Record details
- ISBN: 9781615648894
- Physical Description: 224 pages.
- Publisher: Indianapolis, Indiana : Alphs, a memeber of Penguin Random House LLC, 2016.
Content descriptions
| Immediate Source of Acquisition Note: | Library Bound Incorporated |
Search for related items by subject
| Subject: | Wild plants, Edible > United States > Identification Wild plants, Edible > Canada > Identification Cooking (Wild foods) |
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 581.632 Vor | 31681010089910 | NONFICPBK | Checked out | 12/25/2025 |
- Penguin Putnam
Find edible plants anywhere in North America!
Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot’s Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes over 30 tasty recipes that describe how to prepare these wild foods.
- Includes common plants all across North America.
- Covers positive plant identification.
- Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting).
- Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes.
-More than 30 delicious recipes.
-Includes range maps and charts that list plants by habitat and by season. - Penguin Putnam
Find edible plants anywhere in North America!
Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiotâs Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes over 30 tasty recipes that describe how to prepare these wild foods.
- Includes common plants all across North America.
- Covers positive plant identification.
- Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting).
- Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes.
-More than 30 delicious recipes.
-Includes range maps and charts that list plants by habitat and by season.
