Book
Tasting cider : the Cidercraft guide to the distinctive flavors of North American hard cider / Erin James and Cidercraft Magazine ; edited by Carleen Madigan.
Record details
- ISBN: 1612128378 (pbk.)
- ISBN: 9781612128375 (pbk.)
- Physical Description: ix, 277 pages : color illustrations ; 24 cm
- Publisher: North Adams, MA : Storey Publishing, [2017]
- Copyright: ©2017
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Immediate Source of Acquisition Note: | LSC 29.95 |
Search for related items by subject
| Subject: | Cocktails. Cider > North America. Cider industry > North America > Directories. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.3411 Jam | 31681020071320 | NONFICPBK | Available | - |
- Baker & Taylor
Shares the many flavors of over one hundred North American ciders in eleven categories, profiles cider makers from across the continent, and offers recipes for cider-based cocktails and pairing suggestions. - Grand Central PubThis complete guide to North Americaâs oldest beverage celebrates hard ciderâs rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider â including single varietal, dessert, hopped, and barrel-aged â plus perry, ciderâs pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
- Grand Central PubThis celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how theyâre made and whoâs making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.
- Workman Press.This complete guide to North America's oldest beverage celebrates hard cider's rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider ' including single varietal, dessert, hopped, and barrel-aged ' plus perry, cider's pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
- Workman Press.This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they're made and who's making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.
