Book
How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more / the editors at America's Test Kitchen.
Record details
- ISBN: 9781945256226 (hardcover)
- Physical Description: ix, 406 pages : colour illustrations ; 27 cm
- Publisher: Boston, MA : America's Test Kitchen, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Roasting (Cooking) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.71 How | 31681010086213 | NONFIC | Available | - |
| LDR | 00931cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 293941 | ||
| 003 | TSUGA | ||
| 005 | 20170920151141.0 | ||
| 008 | 170829s2018 maua 001 0 eng | ||
| 010 | . | ‡a 2017039248 | |
| 020 | . | ‡a9781945256226 (hardcover) ‡c$40.00 | |
| 035 | . | ‡a(CaOWLBI)pr01303162 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dCaOWLBI | |
| 090 | . | ‡a641.71 How | |
| 245 | 0 | 0. | ‡aHow to roast everything : ‡ba game-changing guide to building flavor in meat, vegetables, and more / ‡cthe editors at America's Test Kitchen. |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2018] | |
| 264 | 4. | ‡c©2018 | |
| 300 | . | ‡aix, 406 pages : ‡bcolour illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aRoasting (Cooking) | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡eeditor. |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡h641.71 How | |
| 901 | . | ‡a2017039248 ‡bCaOWLBI ‡c293941 ‡tbiblio ‡soclc | |
