Book
Grow something different to eat : weird and wonderful heirloom fruits and vegetables for your garden / Matthew Biggs.
Record details
- ISBN: 9781465464293 (paperback)
- Physical Description: 222 pages : colour illustrations ; 24 cm
- Edition: First American edition.
- Publisher: New York, New York : DK Publishing, 2018.
Content descriptions
| General Note: | Subtitle from cover. Includes index. |
Search for related items by subject
| Subject: | Vegetable gardening. Herb gardening. Fruit-culture. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 635 Big | 31681010089258 | NONFICPBK | Available | - |
- Baker & Taylor
Perfect for beginner and seasoned growers alike, a seed-to-plate guide introduces more than 50 out-of-the-ordinary fruits and vegetables, from cucamelons to strawberry popcorn; provides step-by-step instructions for growing unusually tasty crops in a variety of spaces and situations; and offers cooking suggestions and preserving options. Original. - Penguin Putnam
Discover more than 50 out-of-the-ordinary edibles, from cucamelons to strawberry popcorn, in this seed-to-plate guide that inspires you to cultivate amazing new fruit and vegetable crops.
Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and luscious fruits such as honeyberries and white strawberries. All plants can be started indoors and transplanted, grown outdoors in the garden, or kept as houseplants. With versatile gardening advice for growing in a variety of spaces and situations, plus cooking suggestions and preserving options, a weird and wonderful harvest is guaranteed.
