Book
Grow your own in pots : with 30 step-by-step projects using vegetables, fruit and herbs / Kay Maguire ; special photography by Steven Wooster.
With this book you can turn the tiniest space into a productive and attractive plot, using the best varieties and techniques. Follow 30 tried-and-tested container recipes for top tasting crop combinations such as tomato with basil, fruit salads and cut-and come-again vegetables. Discover the essential techniques that every container-gardener should know and use the crop directory to find out the best way to grow more than 60 vegetables, fruit, salads, herbs and edible flowers.
Record details
- ISBN: 9781784724375
- Physical Description: 176 pages : illustrations ; 25 cm
- Publisher: London : Mitchell Beazley, 2018.
- Copyright: ©2013
Content descriptions
| General Note: | Previously published as RHS Grow Your Own Crops in Pots in 2013. Includes index. |
Search for related items by subject
| Subject: | Vegetable gardening. Fruit-culture. Herb gardening. Container gardening. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 635 Mag | 31681010090785 | NONFICPBK | Available | - |
- Grand Central Pub
Winner of the Practical Book of the Year 2013 at the UK Garden Media Guild Awards.
Grow Your Own Crops in Pots is the natural successor to Carol Klein's bestselling Grow your own Veg, which has sold more than 300,000 copies since publication. With this book you can turn the tiniest space into a productive and attractive plot, using the best varieties and techniques. Follow 30 tried-and-tested container recipes for top tasting crop combinations such as tomato with basil, fruit salads and cut-and come-again vegetables. Discover the essential techniques that every container-gardener should know and use the crop directory to find out the best way to grow more than 60 vegetables, fruit, salads, herbs and edible flowers.
