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Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you  Cover Image Book Book

Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott ; foreword by James Cameron.

Prescott, Matthew, (author.). Cameron, James, 1954- (writer of foreword.).

Record details

  • ISBN: 9781250144454 (hardcover)
  • Physical Description: 272 pages : colour illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York, NY : Flatiron Books, 2018.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Vegetarian cooking.
Cooking (Natural foods)
Sustainable living.
Sustainability.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.5636 Pre 31681010093136 NONFIC Available -

LDR 01134cam a2200313 i 4500
001298918
003TSUGA
00520180215141010.0
008180215s2018 nyua b 001 0 eng
010 . ‡a 2018935045
020 . ‡a9781250144454 (hardcover) ‡c$38.99
035 . ‡a(CaOWLBI)pr02039497
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dCaOWLBI
090 . ‡a641.5636 Pre
1001 . ‡aPrescott, Matthew, ‡eauthor.
24510. ‡aFood is the solution : ‡bwhat to eat to save the world : 80+ recipes for a greener planet and a healthier you / ‡cMatthew Prescott ; foreword by James Cameron.
250 . ‡aFirst edition.
264 1. ‡aNew York, NY : ‡bFlatiron Books, ‡c2018.
300 . ‡a272 pages : ‡bcolour illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
650 0. ‡aVegetarian cooking.
650 0. ‡aCooking (Natural foods)
650 0. ‡aSustainable living.
650 0. ‡aSustainability.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aCameron, James, ‡d1954- ‡ewriter of foreword.
852 . ‡aINNISFIL ‡bLAKESHORE ‡h641.5636 Pre
901 . ‡a2018935045 ‡bCaOWLBI ‡c298918 ‡tbiblio ‡soclc

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