Book
Dirty gourmet : food for your outdoor adventures / Aimee Trudeau, Emily Nielson, Mai-Yan Kwan.
Record details
- ISBN: 9781680511291 (paperback)
- Physical Description: 268 pages : colour illustrations ; 22 cm
- Publisher: Seattle, Washington : Skipstone, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | How to use this book -- On the trail -- Basics -- How to pack for a day trip -- Recipes -- Savory snacks -- Sweet snacks -- Meals -- Car camping -- Basics -- Meal planning -- Campfire cooking -- Recipes -- Breakfasts -- Appetizers -- Side dishes -- Entrees -- Drinks -- Desserts -- Backcountry camping -- Basics -- Meal planning -- Cooking in the backcountry -- Recipes -- Breakfasts -- Entrees -- Drinks -- Desserts. |
Search for related items by subject
| Subject: | Outdoor cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.578 Tru | 31681010098937 | NONFICPBK | Available | - |
- Mountaineers Books
"An excellent cookbook, with a huge range of flavors. You'll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pecan praline fondue. Perusing this book is sure to give you ideas for your next tripâand make you hungry." â Washington Trails Magazine- More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures
- Offers a fun and easy approach to planning and prepping camp food
- The Dirty Gourmet authors were recently featured in Sunset magazine and other national media
Dirty Gourmet is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes.
Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinksâitâs all here! Camp cooks can choose recipes based on the type of activity they are pursuingâfrom picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddleâas well as find recipes perfect for large groups.
Recipes are organized by activity:- Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert.
- Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto.
- Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler.
- Mountaineers Books
"The 'Dirty Gourmet Girls' showcase [â¦] some pretty fine food in stunning color photos in their new cookbook, Dirty Gourmet. The emphasis is on healthy, energy-rich, mostly vegan and vegetarian meals (customizable for omnivores), though there are helpings of awesome eats for carnivores and sweets fans (Barbecue Pie Bombs or Pecan Praline Fondue, anyone?). [T]his book will inspire more folks to get outside and get cooking." -Foreword Review, Rachel Jagareski
