Book
Canning & preserving for beginners : 80+ simple, small-batch recipes.
Record details
- ISBN: 9781618372338 (hardcover)
- Physical Description: 127 pages : colour illustrations ; 25 cm
- Publisher: New York : Hearst Books, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. "Good food guaranteed."--Cover. |
Search for related items by subject
| Subject: | Canning and preserving. Fruit > Preservation. Vegetables > Preservation. Jelly. Pickles. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.42 Can | 31681010099406 | NONFIC | Available | - |
Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 30+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute’s state-of-the-art labs combined with Good Housekeeping’s seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.
Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 30+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute's state-of-the-art labs combined with Good Housekeeping's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.
