Book
Canning & preserving for beginners : 80+ simple, small-batch recipes.
Record details
- ISBN: 9781618372338 (hardcover)
- Physical Description: 127 pages : colour illustrations ; 25 cm
- Publisher: New York : Hearst Books, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. "Good food guaranteed."--Cover. |
Search for related items by subject
| Subject: | Canning and preserving. Fruit > Preservation. Vegetables > Preservation. Jelly. Pickles. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.42 Can | 31681010099406 | NONFIC | Available | - |
- Grand Central PubA beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen.
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Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creationsâincluding Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam.
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Recipes include:
Tomato-Black Pepper Jam * Jalapeño Pepper Jelly * Rhubarb Compote * Tangelo Marmalade* Pickled Cauliflower  * Pickled Radishes  * and much more! - SterlingWhen it comes to canned and preserved food, nothing says love like homemade. This beginner’s guide from America’s most trusted test kitchen teaches you all the basic techniques from preparing mason jars to forming airtight seals for safe fermentation. More than 80 simple, small-batch recipes feature all-time favorites such as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and Classic Dill Pickles. And you get recipes to show off your tasty creations, too—including Chutney-Glazed Pork Tenderloin.
- SterlingA beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen.
Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creations—including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam.
Recipes include:
Tomato-Black Pepper Jam * Jalapeño Pepper Jelly * Rhubarb Compote * Tangelo Marmalade* Pickled Cauliflower * Pickled Radishes * and much more! - SterlingWhen it comes to canned and preserved food, nothing says love like homemade. This beginner's guide from America's most trusted test kitchen teaches you all the basic techniques from preparing mason jars to forming airtight seals for safe fermentation. More than 80 simple, small-batch recipes feature all-time favorites such as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and Classic Dill Pickles. And you get recipes to show off your tasty creations, too'including Chutney-Glazed Pork Tenderloin.
- SterlingA beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen.
Â
Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creations'including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam.
Â
Recipes include:
Tomato-Black Pepper Jam * Jalapeño Pepper Jelly * Rhubarb Compote * Tangelo Marmalade* Pickled Cauliflower  * Pickled Radishes  * and much more!
