Canning & preserving for beginners : 80+ simple, small-batch recipes.
Record details
- ISBN: 9781618372338 (hardcover)
- Physical Description: 127 pages : colour illustrations ; 25 cm
- Publisher: New York : Hearst Books, [2018]
- Copyright: ©2018
Content descriptions
General Note: | Includes index. "Good food guaranteed."--Cover. |
Search for related items by subject
Subject: | Canning and preserving. Fruit > Preservation. Vegetables > Preservation. Jelly. Pickles. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 641.42 Can | 31681010099406 | NONFIC | Available | - |
LDR | 01126cam a2200337 i 4500 | ||
---|---|---|---|
001 | 301827 | ||
003 | TSUGA | ||
005 | 20160217000000.0 | ||
008 | 180722s2018 nyua 001 0 eng d | ||
020 | . | ‡a9781618372338 (hardcover) ‡c$22.95 | |
035 | . | ‡a(CaOWLBI)pr02046827 | |
040 | . | ‡aCaOWLBI ‡erda ‡dCaOWLBI ‡beng | |
090 | . | ‡a641.42 Can | |
245 | 0 | 0. | ‡aCanning & preserving for beginners : ‡b80+ simple, small-batch recipes. |
246 | 3 | . | ‡aCanning and preserving |
246 | 3 | . | ‡aGood Housekeeping canning & preserving |
246 | 3 | . | ‡aGood Housekeeping canning and preserving |
264 | 1. | ‡aNew York : ‡bHearst Books, ‡c[2018] | |
264 | 4. | ‡c©2018 | |
300 | . | ‡a127 pages : ‡bcolour illustrations ; ‡c25 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
500 | . | ‡a"Good food guaranteed."--Cover. | |
650 | 0. | ‡aCanning and preserving. | |
650 | 0. | ‡aFruit ‡xPreservation. | |
650 | 0. | ‡aVegetables ‡xPreservation. | |
650 | 0. | ‡aJelly. | |
650 | 0. | ‡aPickles. | |
710 | 2 | . | ‡aGood Housekeeping Institute (New York, N.Y.), ‡eissuing body. |
852 | . | ‡aINNISFIL ‡bSTROUD ‡h641.42 Can | |
901 | . | ‡apr02046827 ‡bCaOWLBI ‡c301827 ‡tbiblio ‡soclc |