Book
Super salads : more than 250 fresh recipes from classic to contemporary / [project editor, Lynn Lewis ; translator, Angela Armstrong ; photographers, Christiane Kruger, Ian Hoffstetter].
Record details
- ISBN: 0762109262
- ISBN: 9780762109265
- Physical Description: 320 p. : col. ill.
- Publisher: Sydney ; Reader's Digest Association, 2008.
Content descriptions
| General Note: | Adapted from Tolle salate. Includes index. |
Search for related items by subject
| Subject: | Salads |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.83 Sup | 31681001868504 | NONFIC | Available | - |
- Baker & Taylor
Introduces more than 250 delicious recipes for an assortment of flavorful and healthy salad options that are perfect for meat lovers and vegetarians alike, including an array of traditional American favorites, exotic international specialties, main course salads, dessert salads, and salad dressings, including low-fat options. - Baker & Taylor
Introduces more than 250 recipes for an assortment of healthy salad options, including traditional American favorites, exotic international specialties, main course salads, dessert salads, and salad dressings, including low-fat options. - Penguin PutnamThe 250-plus delicious recipes in this book are the perfect way to explore a variety of new healthy, flavorful salads?and will satisfy both vegetarians, and meat and fish lovers alike.
Research indicates that eating at least five servings of vegetables and fruit a day provides a wide range of nutrients required for general health and daily function. Salads are a perfect mix of appetizing flavors and important nutrients. Salads are easy to make, attractive, full of flavor, economical, and versatile. This book provides more than 250 delicious recipes?filled with crunchy vegetables and robust flavors?catering to both vegetarians, and meat and fish lovers alike.
Sidebars?including ?Mix & Match? and ?Cook?s Tip? plus step-by-step instructions?are scattered throughout the book and offer valuable nutritional, how-to information, plus advice on shopping and storing ingredients. Filled with classics recipes from all over the world, Super Salads is guaranteed to add healthy ideas to very meal.
