Easy culinary science for better cooking : recipes for everyday meals made easier, faster and more delicious
Record details
- ISBN: 9781624144844 (paperback)
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Physical Description:
print
223 pages : colour illustrations ; 23 cm - Publisher: Salem, MA : Page Street Publishing Co., 2018.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- What is culinary science? -- Dry-heat cooking -- Moist-heat cooking -- Braising & stewing -- Slow cooking -- Emulsification & thickening -- Chemical leavening -- Yeast leavening. |
Search for related items by subject
Subject: | Cooking Quick and easy cooking |
Genre: | Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 641.5 Gav | 31681010102341 | NONFICPBK | Available | - |