A feast of science : intriguing morsels from the science of everyday life / Dr. Joe Schwarcz.
Record details
- ISBN: 9781770411920 (paperback)
- Physical Description: 324 pages ; 21 cm
- Publisher: Toronto : ECW Press, [2018]
- Copyright: ©2018
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Science > Miscellanea. Science. |
Genre: | Trivia and miscellanea. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 500 Sch | 31681010102424 | NONFICPBK | Available | - |
- Bookmasters
Are ânaturalâ products the key to good health? Whatâs the problem with sugar, microbeads, cancer cures, and GMOs, and how does âfake newsâ play into it all? Dr. Joe Schwarcz cures quackery and debunks wellness myths to get to the bottom of the chemistry of our daily lives. - Bookmasters
An entertaining and digestible volume that demystifies science, from the author of over a dozen bestselling popular science booksCrave answers? Dr. Joe Schwarcz demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, A Feast of Science explains that âchemicalâ is not synonymous with âtoxic.â Are there fish genes in tomatoes? Can snail-slime cream and bone broth really make your wrinkles disappear? Whatâs the problem with sugar, resistant starch, hops in beer, microbeads, and âsecretâ cancer cures? Are ânaturalâ products the key to good health? Dr. Joe answers these questions and more. Cutting through the fat of story, suggestion, and social-media speculation, A Feast of Science gets to the meat of the chemical reactions that make up our daily lives. - Perseus Publishing
An entertaining and digestible volume that demystifies science from the author of 16 bestselling popular science books. - Perseus Publishing
An entertaining and digestible volume that demystifies science, from the author of over a dozen bestselling popular science books
Crave answers? Dr. Joe Schwarcz demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, A Feast of Science explains that âchemicalâ is not synonymous with âtoxic.â Are there fish genes in tomatoes? Can snail-slime cream and bone broth really make your wrinkles disappear? Whatâs the problem with sugar, resistant starch, hops in beer, microbeads, and âsecretâ cancer cures? Are ânaturalâ products the key to good health? Dr. Joe answers these questions and more. Cutting through the fat of story, suggestion, and social-media speculation, A Feast of Science gets to the meat of the chemical reactions that make up our daily lives.
- Simon and Schuster
An entertaining and digestible volume that demystifies science, from the author of over a dozen bestselling popular science books
Crave answers? Dr. Joe Schwarcz demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, A Feast of Science explains that âchemicalâ is not synonymous with âtoxic.â Are there fish genes in tomatoes? Can snail-slime cream and bone broth really make your wrinkles disappear? Whatâs the problem with sugar, resistant starch, hops in beer, microbeads, and âsecretâ cancer cures? Are ânaturalâ products the key to good health? Dr. Joe answers these questions and more. Cutting through the fat of story, suggestion, and social-media speculation, A Feast of Science gets to the meat of the chemical reactions that make up our daily lives.