Book
From no-knead to sourdough : a simpler approach to handmade bread / Victoria Redhed Miller.
"Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"-- Provided by publisher.
Record details
- ISBN: 9780865718838 (paperback)
- Physical Description: xiii, 241 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 23 cm
- Publisher: Gabriola, British Columbia : New Society Publishers, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Baking. Bread. Dough. |
| Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
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