Book
From no-knead to sourdough : a simpler approach to handmade bread / Victoria Redhed Miller.
"Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"-- Provided by publisher.
Record details
- ISBN: 9780865718838 (paperback)
- Physical Description: xiii, 241 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 23 cm
- Publisher: Gabriola, British Columbia : New Society Publishers, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Baking. Bread. Dough. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.815 Mil | 31681010104776 | NONFICPBK | Available | - |
| LDR | 01322cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 304280 | ||
| 003 | TSUGA | ||
| 005 | 20180601100326.0 | ||
| 008 | 180601s2018 bccaf 001 0 eng | ||
| 020 | . | ‡a9780865718838 (paperback) ‡c$29.99 | |
| 035 | . | ‡a(CaOWLBI)pr02042630 | |
| 040 | . | ‡aCaOONL ‡beng ‡erda ‡cCaOONL ‡dCaOWLBI | |
| 090 | . | ‡a641.815 Mil | |
| 100 | 1 | . | ‡aMiller, Victoria Redhed, ‡eauthor. |
| 245 | 1 | 0. | ‡aFrom no-knead to sourdough : ‡ba simpler approach to handmade bread / ‡cVictoria Redhed Miller. |
| 264 | 1. | ‡aGabriola, British Columbia : ‡bNew Society Publishers, ‡c[2018] | |
| 264 | 4. | ‡c©2018 | |
| 300 | . | ‡axiii, 241 pages, 8 unnumbered pages of plates : ‡billustrations (some colour) ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aBaking. | |
| 650 | 0. | ‡aBread. | |
| 650 | 0. | ‡aDough. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡h641.815 Mil | |
| 901 | . | ‡apr02042630 ‡bCaOWLBI ‡c304280 ‡tbiblio ‡soclc | |
