"Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"--
Record details
ISBN:9780865718838 (paperback)
Physical Description:print xiii, 241 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 23 cm
Publisher:Gabriola, British Columbia : New Society Publishers, [2018]