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From no-knead to sourdough : a simpler approach to handmade bread Cover Image Book Book

From no-knead to sourdough : a simpler approach to handmade bread

Miller, Victoria Redhed (author.).

Summary: "Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"--

Record details

  • ISBN: 9780865718838 (paperback)
  • Physical Description: print
    xiii, 241 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 23 cm
  • Publisher: Gabriola, British Columbia : New Society Publishers, [2018]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Baking
Bread
Dough
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.815 Mil 31681010104776 NONFICPBK Available -
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