Book
The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / by Teresa Marrone ; photography by Adam DeTour.
Record details
- ISBN: 9781635860245 (paperback)
- Physical Description: 308 pages : illustrations (chiefly colour) ; 23 cm
- Edition: Second edition.
- Publisher: North Adams, MA : Storey Publishing, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Revised editon of: The beginner's guide to making and using dried foods. Includes index. |
Search for related items by subject
| Subject: | Food > Drying. Dried foods. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.44 Mar 2018 | 31681010106656 | NONFICPBK | Available | - |
- Baker & Taylor
Provides step-by-step instructions and techniques for drying fruits, vegetables, meats, and herbs, along with recipes using the dehydrated foods, including such options as cauliflower popcorn, flax and Parmesan crackers, and dried fruit bars. - Baker & Taylor
Packed with step-by-step instructions, this must-have guide to putting your food dehydrator to good use provides instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. Original. - Grand Central Pub
This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods.
Youâll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook. - Grand Central PubDrying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
- Workman Press.This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
- Workman Press.This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. Youâll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
