Book
Formerly known as food : how the industrial food system is changing our minds, bodies, and culture / Kristin Lawless.
Record details
- ISBN: 9781250078315 (hardcover)
- Physical Description: xvii, 317 pages ; 22 cm
- Edition: First edition.
- Publisher: New York, NY : St. Martin's Press, [2018]
- Copyright: ©2018
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Our industrial food landscape : the whole egg theory and how we got here -- What are we actually eating? : industrial food and your health -- Losing our food illusions : "organics" and the nutrients missing from our food -- The industrial food setup : getting us (and our children) hooked from day one -- Living in a microbial world : industrially processed food and our guts -- "So many tips of so many icebergs" : how endocrine-disrupting chemicals are harming us (and our children and their children) -- Our "safe" exposure to toxic chemicals : how the regulatory agencies are failing to protect our health -- Food choice : the culture of our upside-down food environment -- Handmaidens of industry : women, the home, and unwaged work -- We can't eat our way out of this : food movement failures and real change -- Conclusion : protecting our bodies and our future -- A new food movement manifesto -- Acknowledgments -- Notes -- Index. |
Search for related items by subject
| Subject: | Nutrition > Social aspects. Diet > Social aspects. Food industry and trade > Social aspects. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 363.8 Law | 31681010106870 | NONFIC | Available | - |
KRISTIN LAWLESS (previously published as Kristin Wartman) is the author of Formerly Known As Food and an independent journalist focusing on the intersections of food, health, politics, and culture. Her work has appeared in The New York Times, The Atlantic, Newsweek, VICE, Huffington Post, and Civil Eats, as well as in academic journals, such as The Black Scholar, Critical Quarterly, and The New Labor Forum. Kristin is a Certified Nutrition Educator and works as a nutrition consultant with doctors in New York City. She lives in Brooklyn with her husband and son.
