Formerly known as food : how the industrial food system is changing our minds, bodies, and culture
Record details
- ISBN: 9781250078315 (hardcover)
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Physical Description:
print
xvii, 317 pages ; 22 cm - Edition: First edition.
- Publisher: New York, NY : St. Martin's Press, [2018]
- Copyright: ©2018
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Our industrial food landscape : the whole egg theory and how we got here -- What are we actually eating? : industrial food and your health -- Losing our food illusions : "organics" and the nutrients missing from our food -- The industrial food setup : getting us (and our children) hooked from day one -- Living in a microbial world : industrially processed food and our guts -- "So many tips of so many icebergs" : how endocrine-disrupting chemicals are harming us (and our children and their children) -- Our "safe" exposure to toxic chemicals : how the regulatory agencies are failing to protect our health -- Food choice : the culture of our upside-down food environment -- Handmaidens of industry : women, the home, and unwaged work -- We can't eat our way out of this : food movement failures and real change -- Conclusion : protecting our bodies and our future -- A new food movement manifesto -- Acknowledgments -- Notes -- Index. |
Search for related items by subject
Subject: | Nutrition Social aspects Diet Social aspects Food industry and trade Social aspects |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 1 current hold with 1 total copy.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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Stroud Branch | 363.8 Law | 31681010106870 | NONFIC | Available | - |