Book
Formerly known as food : how the industrial food system is changing our minds, bodies, and culture / Kristin Lawless.
Record details
- ISBN: 9781250078315 (hardcover)
- Physical Description: xvii, 317 pages ; 22 cm
- Edition: First edition.
- Publisher: New York, NY : St. Martin's Press, [2018]
- Copyright: ©2018
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Our industrial food landscape : the whole egg theory and how we got here -- What are we actually eating? : industrial food and your health -- Losing our food illusions : "organics" and the nutrients missing from our food -- The industrial food setup : getting us (and our children) hooked from day one -- Living in a microbial world : industrially processed food and our guts -- "So many tips of so many icebergs" : how endocrine-disrupting chemicals are harming us (and our children and their children) -- Our "safe" exposure to toxic chemicals : how the regulatory agencies are failing to protect our health -- Food choice : the culture of our upside-down food environment -- Handmaidens of industry : women, the home, and unwaged work -- We can't eat our way out of this : food movement failures and real change -- Conclusion : protecting our bodies and our future -- A new food movement manifesto -- Acknowledgments -- Notes -- Index. |
Search for related items by subject
| Subject: | Nutrition > Social aspects. Diet > Social aspects. Food industry and trade > Social aspects. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 363.8 Law | 31681010106870 | NONFIC | Available | - |
| LDR | 01966cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 304367 | ||
| 003 | TSUGA | ||
| 005 | 20180212144418.0 | ||
| 008 | 180212s2018 nyu b 001 0 eng | ||
| 010 | . | ‡a 2017060758 | |
| 020 | . | ‡a9781250078315 (hardcover) ‡c$34.99 | |
| 035 | . | ‡a(CaOWLBI)pr02035057 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dCaOWLBI | |
| 090 | . | ‡a363.8 Law | |
| 100 | 1 | . | ‡aLawless, Kristin, ‡eauthor. |
| 245 | 1 | 0. | ‡aFormerly known as food : ‡bhow the industrial food system is changing our minds, bodies, and culture / ‡cKristin Lawless. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bSt. Martin's Press, ‡c[2018] | |
| 264 | 4. | ‡c©2018 | |
| 300 | . | ‡axvii, 317 pages ; ‡c22 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | 0. | ‡tOur industrial food landscape : the whole egg theory and how we got here -- ‡tWhat are we actually eating? : industrial food and your health -- ‡tLosing our food illusions : "organics" and the nutrients missing from our food -- ‡tThe industrial food setup : getting us ‡g(and our children) hooked from day one -- ‡tLiving in a microbial world : industrially processed food and our guts -- ‡t"So many tips of so many icebergs" : how endocrine-disrupting chemicals are harming us ‡g(and our children and their children) -- ‡tOur "safe" exposure to toxic chemicals : how the regulatory agencies are failing to protect our health -- ‡tFood choice : the culture of our upside-down food environment -- ‡tHandmaidens of industry : women, the home, and unwaged work -- ‡tWe can't eat our way out of this : food movement failures and real change -- ‡tConclusion : protecting our bodies and our future -- ‡tA new food movement manifesto -- ‡tAcknowledgments -- ‡tNotes -- ‡tIndex. |
| 650 | 0. | ‡aNutrition ‡xSocial aspects. | |
| 650 | 0. | ‡aDiet ‡xSocial aspects. | |
| 650 | 0. | ‡aFood industry and trade ‡xSocial aspects. | |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡h363.8 Law | |
| 901 | . | ‡a2017060758 ‡bCaOWLBI ‡c304367 ‡tbiblio ‡soclc | |
