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The herbalist's kitchen : cooking and healing with herbs  Cover Image Book Book

The herbalist's kitchen : cooking and healing with herbs / Pat Crocker.

Crocker, Pat, (author.).

Record details

  • ISBN: 9781454926276 (hardcover)
  • Physical Description: xv, 424 pages : colour illustrations ; 24 cm
  • Publisher: New York : Sterling Epicure, [2018]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and indexes.
Subject: Cooking (Herbs)
Herbs > Therapeutic use.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.657 Cro 31681010105690 NONFIC Available -

  • Baker & Taylor
    A full-color book profiles 40 herbs with culinary, medicinal and beauty-enhancing benefits and includes 200 recipes.
  • Sterling
    Welcome to the ultimate herb cookbook . . . and more! This comprehensive guide begins with 200 fresh and delicious, health-supportive recipes, ranging from a Shallot, Onion & Chive Tart to Elderberry Chicken Tagine. But, you also get information and preparations for 40 herbs'from angelica and chamomile to lavender and turmeric'that work not just in the kitchen, but as tinctures, infusions, and essential oils.
  • Sterling
    Welcome to the ultimate herb cookbook . . . and more! This comprehensive guide begins with 200 fresh and delicious, health-supportive recipes, ranging from a Shallot, Onion & Chive Tart to Elderberry Chicken Tagine. But, you also get information and preparations for 40 herbs—from angelica and chamomile to lavender and turmeric—that work not just in the kitchen, but as tinctures, infusions, and essential oils.
  • Sterling
    This is your ultimate herb cookbook . . . and more! Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits.
     
    First and foremost, The Herbalist's Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including an Asiago, Apple, and Sage Tart Tatin; Rosemary-Roasted Vegetable Spaghetti; Thyme and Pear Cake; Lemon Glazed Scallops with Citrus Salsa; and Elderberry Chicken Tagine. But it goes beyond food, with information and preparations for 40 herbs'from angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmeric'that work not just in the kitchen, but also as tinctures, infusions, and essential oils.

    Winner of the 2018 Book Award from the International Herb Association!
     
     
  • Sterling
    This is your ultimate herb cookbook . . . and more! Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits.
     
    First and foremost, The Herbalist’s Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including an Asiago, Apple, and Sage Tart Tatin; Rosemary-Roasted Vegetable Spaghetti; Thyme and Pear Cake; Lemon Glazed Scallops with Citrus Salsa; and Elderberry Chicken Tagine. But it goes beyond food, with information and preparations for 40 herbs—from angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmeric—that work not just in the kitchen, but also as tinctures, infusions, and essential oils.

    Winner of the 2018 Book Award from the International Herb Association!
     
     

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