Book
Forks over knives : flavor! : delicious, whole-food, plant-based recipes to cook every day / Darshana Thacker with Carolynn Carreño ; preface by Brian Wendel.
The 2011 documentary 'Forks Over Knives' ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet - heavy in meat, dairy, and refined foods - and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Now comes the first four-colour 'Forks Over Knives' cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.
Record details
- ISBN: 9780062652768 (hardcover)
- Physical Description: 353 pages : colour illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Harper Wave, an imprint of HarperCollins Publishers, [2012]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Vegetarian cooking. Cooking (Natural foods) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5636 Tha | 31681010190338 | NONFIC | Available | - |
| LDR | 01764cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 305660 | ||
| 003 | TSUGA | ||
| 005 | 20140612234900.0 | ||
| 008 | 181019s2012 nyua 001 0 eng d | ||
| 020 | . | ‡a9780062652768 (hardcover) ‡c$36.99 | |
| 035 | . | ‡a(CaOWLBI)pr02182596 | |
| 035 | . | ‡apr02182596 | |
| 040 | . | ‡aCaOWLBI ‡beng ‡erda | |
| 090 | . | ‡a641.5636 Tha | |
| 100 | 1 | . | ‡aThacker, Darshana, ‡eauthor. |
| 245 | 1 | 0. | ‡aForks over knives : ‡bflavor! : delicious, whole-food, plant-based recipes to cook every day / ‡cDarshana Thacker with Carolynn Carreño ; preface by Brian Wendel. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bHarper Wave, an imprint of HarperCollins Publishers, ‡c[2012] | |
| 264 | 4. | ‡c©2018 | |
| 300 | . | ‡a353 pages : ‡bcolour illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aThe 2011 documentary 'Forks Over Knives' ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet - heavy in meat, dairy, and refined foods - and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Now comes the first four-colour 'Forks Over Knives' cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. | |
| 650 | 0. | ‡aVegetarian cooking. | |
| 650 | 0. | ‡aCooking (Natural foods) | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aCarreño, Carolynn, ‡eauthor. |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.5636 Tha ‡p31681010190338 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a305660 ‡bCaOWLBI ‡c305660 ‡tbiblio ‡soclc | |
