Book
Jam session : a fruit-preserving handbook / Joyce Goldstein ; photographs by Ed Anderson.
Record details
- ISBN: 9780399579615 (hardcover)
- Physical Description: 263 pages : colour illustrations ; 25 cm
- Edition: First edition.
- Publisher: California : Lorena Jones Books, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Jam. Jelly. Seasonal cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.852 Gol | 31681010107498 | NONFIC | Available | - |
JOYCE GOLDSTEIN is a former Chez Panisse chef; the retired chef/owner of James Beard Awardâwinning restaurant Square One; and the author of twenty-eight books. Her preserves are sold at gourmet locations, such as Bi-Rite Market in San Francisco and Bread Furst in Washington, DC, and enjoyed by her very lucky grandchildren. She lives in San Francisco.
