Book
Jam session : a fruit-preserving handbook / Joyce Goldstein ; photographs by Ed Anderson.
Record details
- ISBN: 9780399579615 (hardcover)
- Physical Description: 263 pages : colour illustrations ; 25 cm
- Edition: First edition.
- Publisher: California : Lorena Jones Books, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Jam. Jelly. Seasonal cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.852 Gol | 31681010107498 | NONFIC | Available | - |
- Baker & Taylor
The James Beard Award-winning chef and author of Tapas presents a lushly photographed, seasonally organized collection of 75 basic and variation recipes for jams, jellies, chutneys and compotes that can be made using straightforward canning techniques. - Baker & Taylor
Offers instructions for all-natural fruit preserving and includes ideas on how to use fruit preserves to elevate common foods. - Random House, Inc.
Eater Best New Cookbook of Summer 2018 ⢠A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.
Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake.
Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.
