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Fermented probiotic drinks at home : make your own kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass & more Cover Image Book Book

Fermented probiotic drinks at home : make your own kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass & more / Felicity Evans.

Evans, Felicity, (author.). Evans, Felicity. Probiotic drinks at home. (Added Author).

Record details

  • ISBN: 9781615194483 (paperback)
  • Physical Description: 191 pages : colour illustrations ; 23 cm
  • Publisher: New York, NY : The Experiment, LLC, 2018.

Content descriptions

General Note:
"Originally published as Probiotic drinks at home by Murdoch Books in Australia in 2017"--Verso.
Includes index.

Search for related items by subject

Subject: Fermented beverages.
Lactic acid bacteria.
Probiotics.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium. (Show)
  • 1 of 1 copy available at Innisfil Public Library System. (Show)
  • 1 of 1 copy available at Lakeshore Branch.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.62 Eva 31681010107936 NONFICPBK Available -
► Awards, Reviews, & Suggested Reads
▼ Additional Content
  • Grand Central Pub
    Transform your health with fermented probiotic drinks—bubbly and creamy, sweet and tart, and always delicious.

    It’s no secret that probiotics—the gut-friendly bacteria found in fermented foods—are a powerful superfood. They’ve been used for centuries to improve digestion, immunity, mood, and hormonal health. Plus, they’re uniquely healthful and perfect to enjoy any time of day and in any season.

    This beautifully illustrated cookbook makes it easy and fun to fit probiotics into your busy routine with refreshing fermented drinks you can make at home. It turns out there’s much, much more to enjoy beyond premade kombucha and kefir. Here are 50 recipes for eight different elixirs—from Chinese Jun to Mexican Pineapple Tepache—that will bring surprising flavors from around the world right to your table.

    Step by step, self-taught fermentation guru Felicity Evans explains how to:
    • Stock your kitchen with expert tools and affordable ingredients
    • Try your hand at both cultured fermentation (Pretty Vanilla, Rosewater and Chia Water Kefir) and wild fermentation (Beautifying Blueberry Beet Kvass)
    • Recognize a successful ferment and troubleshoot when needed
    • Confidently brew and enjoy a diverse menu of presentation-worthy drinks.
    With this complete resource at your fingertips, you’ll become a master of these handcrafted, healing drinks in no time.
  • Workman Press.
    Transform your health with fermented probiotic drinks—bubbly and creamy, sweet and tart, and always delicious.

    It’s no secret that probiotics—the gut-friendly bacteria found in fermented foods—are a powerful superfood. They’ve been used for centuries to improve digestion, immunity, mood, and hormonal health. Plus, they’re uniquely healthful and perfect to enjoy any time of day and in any season.

    This beautifully illustrated cookbook makes it easy and fun to fit probiotics into your busy routine with refreshing fermented drinks you can make at home. It turns out there’s much, much more to enjoy beyond premade kombucha and kefir. Here are 50 recipes for eight different elixirs—from Chinese Jun to Mexican Pineapple Tepache—that will bring surprising flavors from around the world right to your table.

    Step by step, self-taught fermentation guru Felicity Evans explains how to:
    • Stock your kitchen with expert tools and affordable ingredients
    • Try your hand at both cultured fermentation (Pretty Vanilla, Rosewater and Chia Water Kefir) and wild fermentation (Beautifying Blueberry Beet Kvass)
    • Recognize a successful ferment and troubleshoot when needed
    • Confidently brew and enjoy a diverse menu of presentation-worthy drinks.
    With this complete resource at your fingertips, you’ll become a master of these handcrafted, healing drinks in no time.
  • Workman Press.
    Transform your health with fermented probiotic drinks'bubbly and creamy, sweet and tart, and always delicious.

    It's no secret that probiotics'the gut-friendly bacteria found in fermented foods'are a powerful superfood. They've been used for centuries to improve digestion, immunity, mood, and hormonal health. Plus, they're uniquely healthful and perfect to enjoy any time of day and in any season.

    This beautifully illustrated cookbook makes it easy and fun to fit probiotics into your busy routine with refreshing fermented drinks you can make at home. It turns out there's much, much more to enjoy beyond premade kombucha and kefir. Here are 50 recipes for eight different elixirs'from Chinese Jun to Mexican Pineapple Tepache'that will bring surprising flavors from around the world right to your table.

    Step by step, self-taught fermentation guru Felicity Evans explains how to:
    • Stock your kitchen with expert tools and affordable ingredients
    • Try your hand at both cultured fermentation (Pretty Vanilla, Rosewater and Chia Water Kefir) and wild fermentation (Beautifying Blueberry Beet Kvass)
    • Recognize a successful ferment and troubleshoot when needed
    • Confidently brew and enjoy a diverse menu of presentation-worthy drinks.
    With this complete resource at your fingertips, you'll become a master of these handcrafted, healing drinks in no time.
  • WW Norton
    JunPineapple TepacheStep by step, self-taught fermentation guru Felicity Evans explains how to:Stock your kitchen with expert tools and affordable ingredientsPretty Vanilla, Rosewater and Chia Water KefirBeautifying Blueberry Beet KvassRecognize a successful ferment and troubleshoot when neededConfidently brew and enjoy a diverse menu of presentation-worthy drinks.
  • WW Norton
    fermented probiotic drinks
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