Easy keto desserts : 60+ low-carb, high-fat desserts for any occasion / Carolyn Ketchum.
Record details
- ISBN: 9781628602920 (trade paperback)
- Physical Description: 192 pages : colour illustrations ; 24 cm
- Publisher: Las Vegas, NV : Victory Belt Publishing, 2018.
Content descriptions
| General Note: | Includes indexes. |
Search for related items by subject
| Subject: | Desserts. Ketogenic diet > Recipes. Low-carbohydrate diet > Recipes. Quick and easy cooking. |
| Genre: | Cookbooks. |
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.56383 Ket | 31681010108553 | NONFICPBK | Available | - |
Carolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With more than one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Carolyn's recipes and photos have been featured in many publications, including Womenâs Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. Itâs astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!
Carolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Kethcum’s recipes and photos have been featured in Women’s Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com, among other publications. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It’s astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!