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Easy keto desserts : 60+ low-carb, high-fat desserts for any occasion  Cover Image Book Book

Easy keto desserts : 60+ low-carb, high-fat desserts for any occasion / Carolyn Ketchum.

Ketchum, Carolyn, (author.).

Record details

  • ISBN: 9781628602920 (trade paperback)
  • Physical Description: 192 pages : colour illustrations ; 24 cm
  • Publisher: Las Vegas, NV : Victory Belt Publishing, 2018.

Content descriptions

General Note:
Includes indexes.
Subject: Desserts.
Ketogenic diet > Recipes.
Low-carbohydrate diet > Recipes.
Quick and easy cooking.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium. (Show)
  • 1 of 1 copy available at Innisfil Public Library System. (Show)
  • 1 of 1 copy available at Lakeshore Branch.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.56383 Ket 31681010108553 NONFICPBK Available -

Carolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With more than one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Carolyn's recipes and photos have been featured in many publications, including Women’s Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It’s astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!

Carolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Kethcum’s recipes and photos have been featured in Women’s Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com, among other publications. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It’s astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!
 


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