Book
Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more / Sébastien Bureau and David Côté.
"This book offers 70 delicious, healthy recipes to make fermented food such as sauerkraut, kombucha, kimchi, including vegetables, fruits, sugars to milks, grains and legumes. The science behind fermentation, as well as types of fermentation processes and useful equipment are included."--Provided by publisher.
Record details
- ISBN: 9780778805939 (paperback)
- Physical Description: 207 pages : colour illustrations ; 27 cm
- Publisher: Toronto, Ontario, Canada : Robert Rose Inc., 2018.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Fermented foods. Cooking (Fermented foods) |
| Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
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