Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more

ISBN: 9780778805939 (paperback)
Physical Description: print 207 pages : colour illustrations ; 27 cm
Publisher: Toronto, Ontario, Canada : Robert Rose Inc., 2018.

Côté, David 1982- (author.). Bureau, Sébastien, 1985- (author.). Côté, David 1982- translation of: Révolution fermentation. English. (Added Author).

Summary: "This book offers 70 delicious, healthy recipes to make fermented food such as sauerkraut, kombucha, kimchi, including vegetables, fruits, sugars to milks, grains and legumes. The science behind fermentation, as well as types of fermentation processes and useful equipment are included."--Provided by publisher.