Book
Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more / Sébastien Bureau and David Côté.
"This book offers 70 delicious, healthy recipes to make fermented food such as sauerkraut, kombucha, kimchi, including vegetables, fruits, sugars to milks, grains and legumes. The science behind fermentation, as well as types of fermentation processes and useful equipment are included."--Provided by publisher.
Record details
- ISBN: 9780778805939 (paperback)
- Physical Description: 207 pages : colour illustrations ; 27 cm
- Publisher: Toronto, Ontario, Canada : Robert Rose Inc., 2018.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Fermented foods. Cooking (Fermented foods) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 664.024 Cot | 31681010109478 | NONFICPBK | Available | - |
| LDR | 01434cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 306833 | ||
| 003 | TSUGA | ||
| 005 | 20180207090002.0 | ||
| 008 | 180201s2018 onca 001 0 eng | ||
| 020 | . | ‡a9780778805939 (paperback) ‡c$27.95 | |
| 035 | . | ‡a(CaOWLBI)pr02056516 | |
| 035 | . | ‡apr02056516 | |
| 040 | . | ‡aCaOONL ‡beng ‡erda ‡cCaOONL ‡dCaOWLBI | |
| 041 | 1 | . | ‡aeng ‡hfre |
| 090 | . | ‡a664.024 Cot | |
| 100 | 1 | . | ‡aCôté, David, ‡d1982- ‡eauthor. |
| 245 | 1 | 0. | ‡aFermentation revolution : ‡b70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more / ‡cSébastien Bureau and David Côté. |
| 264 | 1. | ‡aToronto, Ontario, Canada : ‡bRobert Rose Inc., ‡c2018. | |
| 300 | . | ‡a207 pages : ‡bcolour illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"This book offers 70 delicious, healthy recipes to make fermented food such as sauerkraut, kombucha, kimchi, including vegetables, fruits, sugars to milks, grains and legumes. The science behind fermentation, as well as types of fermentation processes and useful equipment are included."--Provided by publisher. | |
| 650 | 0. | ‡aFermented foods. | |
| 650 | 0. | ‡aCooking (Fermented foods) | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aBureau, Sébastien, ‡d1985- ‡eauthor. |
| 700 | 1 | . | ‡itranslation of: ‡aCôté, David, ‡d1982- ‡tRévolution fermentation. ‡lEnglish. |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡h664.024 Cot | |
| 901 | . | ‡apr02056516 ‡bCaOWLBI ‡c306833 ‡tbiblio ‡soclc | |
