Book
VBQ : the ultimate vegan barbecue cookbook : over 80 recipes-- seared, skewered, smoking hot! / Nadine Horn & Jörg Mayer.
Record details
- ISBN: 9781615194568 (paperback)
- Physical Description: 223 pages : colour illustrations ; 25 cm
- Publisher: New York, NY : The Experiment, LLC, 2018.
Content descriptions
| General Note: | "Over 80 recipes-- seared, skewered, smoking hot!"--Cover. Includes index. |
| Language Note: | Translated from German. |
Search for related items by subject
| Subject: | Barbecuing. Vegan cooking. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5636 Hor | 31681010109809 | NONFICPBK | Available | - |
- Baker & Taylor
An entirely vegan barbecue primer by the creators of theEatThis! blog offers recipes for options ranging from Peppered Tofu Steak and Eggplant Hot Dogs to Grilled Avocado and Vietnamese Pizza, providing a wide assortment of complementary sides and condiments. Original. - Baker & Taylor
A collection of barbecue recipes from the popular vegan bloggers offers options ranging from peppered tofu steak and eggplant hot dogs to grilled avocados and Vietnamese pizza, along with an assortment of complementary sides and condiments. - Grand Central PubCalling all vegans: itâs your turn at the grill!
BBQ, make way for VBQ: smoky, succulent, and completely plantâbased barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie loverâs feastâcomplete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food thatâs fresh and fiery:- BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
- Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
- Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza
 Over 100 mouthâwatering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayerâs illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.
Youâll be a vegan pitmaster in no time! - Workman Press.Calling all vegans: it's your turn at the grill!
BBQ, make way for VBQ: smoky, succulent, and completely plant'based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast'complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery:- BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
- Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
- Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza
 Over 100 mouth'watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.
You'll be a vegan pitmaster in no time! - WW Norton
VBQBBQ classics:Savory sides and sauces:Global inventions:VBQ - WW Norton
Calling all vegans: itâs your turn at the grill!
