Book
The great grilled cheese book : grown-up recipes for a childhood classic / Eric Greenspan ; photography by Colin Price.
Record details
- ISBN: 9780399580741 (hardcover)
- Physical Description: 143 pages : colour illustrations ; 22 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Sandwiches. Cooking (Cheese) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.673 Gre | 31681010112654 | NONFIC | Available | - |
- Baker & Taylor
An executive chef presents 50 recipesâsome classic, some boundary pushingâthat take an American classic to a whole new level, including such sandwiches as Tomater, Patty Melt, Lox of Love, Big Island, Good and Proper, and Primetime. - Baker & Taylor
Offers fifty recipes for grilled cheese sandwiches, from the simple to the sophisticated, and includes tips on the best cheeses and breads and notes on the best cooking techniques. - Random House, Inc.
Fifty chef-created recipesâsome classic, some boundary pushingâfor America's favorite sandwich, the grilled cheese.
A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
