Book
Pie squared : irresistibly easy sweet & savory slab pies / Cathy Barrow ; photography by Christopher Hirsheimer.
Record details
- ISBN: 9781538729144 (hardcover)
- Physical Description: xiv, 321 pages : colour illustrations ; 25 cm
- Edition: First Edition.
- Publisher: New York : Grand Central Life and Style, 2018.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Desserts. Pastry. Pies. |
| Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.86 Bar | 31681010123404 | NONFIC | Checked out | 01/13/2026 |
Cathy Barrow is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the "BRING IT" column in the Washington Post's food section. Her first cookbook, Mrs. Wheelbarrow's Practical Pantry, won the prestigious IACP award for best single-subject cookbook in 2015. She has written for the New York Times, Garden and Gun, the Local Palate, Saveur, Southern Living, Food52, All Recipes Magazine, NPR, and National Geographic, among others. Cathy lives just outside Washington, D.C. with her husband and two rescued terriers.
