Book
Everyday Dorie : the way I cook / Dorie Greenspan ; photographs by Ellen Silverman.
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends-- Provided by publisher.
Record details
- ISBN: 9780544826984 (hardcover)
- Physical Description: 357 pages : colour illustrations ; 26 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2018.
Content descriptions
| General Note: | "A Rux Martin Book." Includes index. |
| Formatted Contents Note: | Nibbles, starters & small meals -- Soups & salads -- Chicken -- Meat -- Fish & shellfish -- Vegetable go-alongs & go-alones -- Desserts -- Basics & transformers -- A pantry alphabet. |
Search for related items by subject
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Gre | 31681010123115 | NONFIC | Available | - |
Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.
Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.
