Book
Everyday Dorie : the way I cook / Dorie Greenspan ; photographs by Ellen Silverman.
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends-- Provided by publisher.
Record details
- ISBN: 9780544826984 (hardcover)
- Physical Description: 357 pages : colour illustrations ; 26 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2018.
Content descriptions
| General Note: | "A Rux Martin Book." Includes index. |
| Formatted Contents Note: | Nibbles, starters & small meals -- Soups & salads -- Chicken -- Meat -- Fish & shellfish -- Vegetable go-alongs & go-alones -- Desserts -- Basics & transformers -- A pantry alphabet. |
Search for related items by subject
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Gre | 31681010123115 | NONFIC | Available | - |
- Baker & Taylor
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends-- - Baker & Taylor
Collects recipes, each of which has one of the author's signature surprises, in a book that features ideas for substitutions and has instructions for such dishes as Pasta With Cabbage, Winter Squash and Walnuts; Chicken and Chopped Salad Milanese Style; and more. 75,000 first printing - Baker & Taylor
Presents recipes for desserts, appetizers, and meals that feature the author's signature surprises, including pasta with cabbage, winter squash and walnuts, and chicken and chopped salad Milanese style. - HARPERCOLL
2019 James Beard General Cookbook Award Finalist
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.
What makes a “Dorie recipe”?
Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers’ market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie’s infectious love of cooking and her trademark hand-holding directions. - Houghton
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
- Houghton2019 James Beard General Cookbook Award Finalist
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.
What makes a “Dorie recipe”?
Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers’ market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie’s infectious love of cooking and her trademark hand-holding directions. - Houghton2019 James Beard General Cookbook Award Finalist
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable'her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.
What makes a 'Dorie recipe'?
Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions.
