Book
Earth to table every day : cooking with good ingredients through the seasons / Jeff Crump and Bettina Schormann.
"Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable every day recipes. Earth to table every day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple every day recipes, full of familiar ingredients and vibrant flavours -- peppered throughout with inspiring stories and gorgeous photography -- including curried lentil soup with coconut yogurt, arugula and fennel salad, mushroom tarts with taleggio cheese, creamy hummus with fried chickpeas, buttermilk fried chicken, Piri Piri baby back ribs, apple bacon pizza, rhubarb upside down cake, chocolate brownies, and raspberry swirl cheesecake"-- Provided by publisher.
Record details
- ISBN: 9780735233485 (hardcover)
- Physical Description: 276 pages : colour illustrations ; 27 cm
- Publisher: Canada : Penguin, 2018.
Search for related items by subject
| Subject: | Seasonal cooking. Cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.564 Cru | 31681010121895 | NONFIC | Available | - |
| LDR | 01859cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 314540 | ||
| 003 | TSUGA | ||
| 005 | 20171130144957.0 | ||
| 008 | 171123s2018 xxca 000 0 eng | ||
| 015 | . | ‡aC20179073931 | |
| 020 | . | ‡a9780735233485 (hardcover) ‡c$35.00 | |
| 035 | . | ‡a(CaOWLBI)pr02092484 | |
| 035 | . | ‡apr02092484 | |
| 040 | . | ‡aCaOONL ‡beng ‡erda ‡cCaOONL ‡dCaOWLBI | |
| 090 | . | ‡a641.564 Cru | |
| 100 | 1 | . | ‡aCrump, Jeff, ‡eauthor. |
| 245 | 1 | 0. | ‡aEarth to table every day : ‡bcooking with good ingredients through the seasons / ‡cJeff Crump and Bettina Schormann. |
| 264 | 1. | ‡aCanada : ‡bPenguin, ‡c2018. | |
| 300 | . | ‡a276 pages : ‡bcolour illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable every day recipes. Earth to table every day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple every day recipes, full of familiar ingredients and vibrant flavours -- peppered throughout with inspiring stories and gorgeous photography -- including curried lentil soup with coconut yogurt, arugula and fennel salad, mushroom tarts with taleggio cheese, creamy hummus with fried chickpeas, buttermilk fried chicken, Piri Piri baby back ribs, apple bacon pizza, rhubarb upside down cake, chocolate brownies, and raspberry swirl cheesecake"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aSeasonal cooking. | |
| 650 | 0. | ‡aCooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aSchormann, Bettina, ‡eauthor. |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡h641.564 Cru | |
| 901 | . | ‡apr02092484 ‡bCaOWLBI ‡c314540 ‡tbiblio ‡soclc | |
