Book
DIY kombucha : sparkling homebrews made easy / Andrea Potter.
"The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture."-- Provided by publisher.
Record details
- ISBN: 9780865718876 (paperback)
- Physical Description: x, 116 pages : colour illustrations ; 23 cm.
- Publisher: Gabriola Island, British Columbia : New Society Publishers, [2018]
- Copyright: ©2018
Search for related items by subject
| Subject: | Kombucha tea. Fermented beverages. Fermentation > Amateurs' manuals. Fermentation > Handbooks and manuals. |
| Genre: | Handbooks and manuals. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.877 Pot | 31681010121952 | NONFICPBK | Available | - |
Andrea Potter is a Chef and Registered Holistic Nutritionist. She has a background in Culinary Arts, with Red Seal certification. Since 2009, she has owned and operated Rooted Nutrition, aimed at providing nutrition education to a wide variety of clients. She has taught extensively on topics from whole foods nutrition and alternative baking (including sugar-free, gluten-free, and vegan), to seasonal soups, and fermenting and preserving food. Andrea is passionate about supporting health-motivated cooks to make informed healthy choices that start with vibrant, delicious, practical recipes and culinary techniques. Learn more at RootedNutrition.ca
