Book
The modern multi-cooker cookbook : 101 recipes for your Instant Pot / Jenny Tschiesche ; photography by Steve Painter.
Record details
- ISBN: 9781849759731 (hardcover)
- Physical Description: 143 pages : colour illustrations ; 25 cm
- Publisher: London : Ryland Peters and Small, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Smart cookers. Electric cooking. Pressure cooking. |
| Genre: | Cookbooks. |
- Simon and Schuster
101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiescheâs tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.
101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiescheâs tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.
It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook, and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash.
For active people and busy families itâs a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away!
