Book
Bobby Flay's grill it! / Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink.
Record details
- ISBN: 9780307351425 (hc)
- Physical Description: vii, 280 p. : col. ill.
- Publisher: New York : Clarkson Potter/Publishers, 2008.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Barbecue cookery |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5784 Fla | 31681001867035 | NONFIC | Available | - |
Bobby Flay, New York Times bestselling author, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star—as well as Brunch @ Bobby’s on Cooking Channel and the online series Bobby Flay Fit. His website is www.bobbyflay.com.
Stephanie Banyas has been Bobby Flay’s business assistant since 1997. She is a graduate of the French Culinary Institute and lives in New York City.
Sally Jackson began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City—based food writer and actress.
