Book
Unsavory truth : how food companies skew the science of what we eat / Marion Nestle.
"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science--and suggests what we can do about it"-- Provided by publisher.
Record details
- ISBN: 9781541697119 (hardcover)
- Physical Description: vii, 310 pages : illustrations ; 25 cm
- Edition: First Edition.
- Publisher: New York : Basic Books, 2018.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | The food industry and nutrition -- A cautionary tale : drug company influence -- The unusual complexity of nutrition research -- How sweet it is : sugar and candy as health foods -- Promoting meat and dairy consumption -- Research on healthy foods: marketing, not necessarily science -- Coca-Cola : a case study in itself -- Conflicted advisory committees : then and now -- Coopting researchers : the American Society for Nutrition -- Influencing nutrition education and practice societies -- Justifications, rationales, excuses : isn't everyone conflicted? -- Disclosure-and its discontents -- Managing conflicts : early attempts -- Beyond disclosure : what to do? -- Stakeholders : take action. |
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Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 664.00973 Nes | 31681010124295 | NONFIC | Available | - |
- Baker & Taylor
"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science--and suggests what we can do about it"-- - Baker & Taylor
Examines how nutrition scientists are influenced by all sectors of the food industry, which fund numerous conflict-of-interest studies supporting the health benefits of their products. - Baker & Taylor
A leading nutritionist exposes how the food industry corrupts scientific research for profit, calling for better regulations and consumer action to prevent deliberately misleading marketing practices from associating foods with unproven health benefits. 35,000 first printing. - Grand Central Pub
A James Beard Award-winner and the author of What to Eat and Soda Politics, leading nutritionist Marion Nestle exposes how the food industry corrupts scientific research for profit.
Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science -- and suggests what we can do about it.
