Unsavory truth : how food companies skew the science of what we eat
Record details
- ISBN: 9781541697119 (hardcover)
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Physical Description:
print
vii, 310 pages : illustrations ; 25 cm - Edition: First Edition.
- Publisher: New York : Basic Books, 2018.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | The food industry and nutrition -- A cautionary tale : drug company influence -- The unusual complexity of nutrition research -- How sweet it is : sugar and candy as health foods -- Promoting meat and dairy consumption -- Research on healthy foods: marketing, not necessarily science -- Coca-Cola : a case study in itself -- Conflicted advisory committees : then and now -- Coopting researchers : the American Society for Nutrition -- Influencing nutrition education and practice societies -- Justifications, rationales, excuses : isn't everyone conflicted? -- Disclosure-and its discontents -- Managing conflicts : early attempts -- Beyond disclosure : what to do? -- Stakeholders : take action. |
Search for related items by subject
Subject: | Food industry and trade United States Food Research Moral and ethical aspects United States Nutrition policy United States Food Marketing Moral and ethical aspects United States |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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Stroud Branch | 664.00973 Nes | 31681010124295 | NONFIC | Available | - |