Book
The complete diabetes cookbook : the healthy way to eat the foods you love / America'sTest Kitchen ; with a foreword by Dariush Mozaffarian, MD, DrPH.
Record details
- ISBN: 9781945256585 (paperback)
- Physical Description: xiii, 394 pages : colour illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Breakfast -- Appetizers and snacks -- Soups, stews, and chilis -- Salads -- Rice, grain, and bean sides -- Pasta -- Poultry -- Meat -- Seafood -- Vegetarian mains -- Vegetable sides -- Slow cooker favorites -- Special treats. |
Search for related items by subject
| Subject: | Diabetes > Diet therapy > Recipes. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.56314 Com | 31681010126282 | NONFICPBK | Available | - |
America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
