Book
The complete diabetes cookbook : the healthy way to eat the foods you love / America'sTest Kitchen ; with a foreword by Dariush Mozaffarian, MD, DrPH.
Record details
- ISBN: 9781945256585 (paperback)
- Physical Description: xiii, 394 pages : colour illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Breakfast -- Appetizers and snacks -- Soups, stews, and chilis -- Salads -- Rice, grain, and bean sides -- Pasta -- Poultry -- Meat -- Seafood -- Vegetarian mains -- Vegetable sides -- Slow cooker favorites -- Special treats. |
Search for related items by subject
| Subject: | Diabetes > Diet therapy > Recipes. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.56314 Com | 31681010126282 | NONFICPBK | Available | - |
- Baker & Taylor
Vetted by a dietician and a doctor, and meticulously tested by Americaâs Test Kitchen, this cookbook serves up more than 400 diabetes-friendly recipes that maximize healthy ingredients without sacrificing flavor. Original. - Baker & Taylor
Shares over four hundred diabetes-friendly recipes, including blueberry oat pancakes, spinach lasagna, stuffed bell peppers, and strawberry mousse. - Random House, Inc.
JAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information!
Americaâs Test Kitchenâs wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiberâor better).
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Discover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. Youâll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. Sample menus and The Plate Method take the guesswork out of adhering to a diabetic dietâand nutritional information is provided for every recipe!
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Backed by science and the expertise of Americaâs Test Kitchen, this diabetes cookbook is the ultimate resource for recipes that will suit a diabetic diet and satisfy everyone at your table.
