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Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals : 85 scrumptious recipes for zero-waste cooking  Cover Image Book Book

Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals : 85 scrumptious recipes for zero-waste cooking / Lindsay-Jean Hard ; photography by Penny de los Santos.

Hard, Lindsay-Jean. (Author). Santos, Penny de los, (photographer.).

Record details

  • ISBN: 9780761193036 (hardcover)
  • Physical Description: xxiv,189 pages : colour illustrations ; 24 cm
  • Publisher: New York : Workman Publishing, [2018]

Content descriptions

General Note:
Subtitles from cover.
Includes index.
Subject: Cooking (Leftovers)
Cooking (Natural foods)
Low budget cooking.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.552 Har 31681010125698 NONFIC Available -

LDR 01117cam a2200313 i 4500
001315959
003TSUGA
00520181025105349.0
008181025s2018 nyua 001 0 eng
020 . ‡a9780761193036 (hardcover) ‡c$29.95
035 . ‡a(CaOWLBI)pr02337630
035 . ‡apr02337630
040 . ‡aCaOWLBI ‡erda ‡dCaOWLBI ‡beng
090 . ‡a641.552 Har
1001 . ‡aHard, Lindsay-Jean.
24510. ‡aCooking with scraps : ‡bturn your peels, cores, rinds, and stems into delicious meals : 85 scrumptious recipes for zero-waste cooking / ‡cLindsay-Jean Hard ; photography by Penny de los Santos.
264 1. ‡aNew York : ‡bWorkman Publishing, ‡c[2018]
264 4. ‡c©2018
300 . ‡axxiv,189 pages : ‡bcolour illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aSubtitles from cover.
500 . ‡aIncludes index.
650 0. ‡aCooking (Leftovers)
650 0. ‡aCooking (Natural foods)
650 0. ‡aLow budget cooking.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aSantos, Penny de los, ‡ephotographer.
852 . ‡aINNISFIL ‡bSTROUD ‡h641.552 Har
901 . ‡apr02337630 ‡bCaOWLBI ‡c315959 ‡tbiblio ‡soclc

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