Book
Edibles : small bites for the modern cannabis kitchen / Stephanie Hua ; with Coreen Carroll ; photographs by Linda Xiao.
Collection of 30 bite-sized low-dose edibles recipes that includes instructions for creating master ingredients like canna butters and oils, and detailed information on dosage and portions--Provided by publisher.
Record details
- ISBN: 9781452170442 (hardcover)
- Physical Description: 143 pages : colour illustrations ; 25 cm
- Publisher: San Francisco, California : Chronicle Books, LLC, [2018]
- Copyright: ©2018
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking (Marijuana) Snack foods. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.6379 Hua | 31681010126720 | NONFIC | Available | - |
Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.
Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.
Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.
