Book
From crook to cook : platinum recipes from Tha Boss Dogg's kitchen / by Snoop Dogg with Ryan Ford.
Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac and Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.
Record details
- ISBN: 9781452179612 (hardcover)
- Physical Description: 191 pages : colour illustrations ; 24 cm
- Publisher: San Francisco, California : Chronicle Books, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Subtitle from cover. Includes index. |
| Formatted Contents Note: | Opening words -- Welcome to my kitchen -- In my pantry -- In my fridge -- Top of the spots -- Breakfast -- Lunch -- Dinner -- Dessert -- Drinks -- Parties. |
Search for related items by subject
| Subject: | Cooking, American. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5973 Sno | 31681010127744 | NONFIC | Available | - |
| LDR | 01949cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 317198 | ||
| 003 | TSUGA | ||
| 005 | 20181016152617.0 | ||
| 008 | 181016s2018 caua 001 0 eng d | ||
| 020 | . | ‡a9781452179612 (hardcover) ‡c$34.95 | |
| 035 | . | ‡a(CaOWLBI)pr02689794 | |
| 035 | . | ‡apr02689794 | |
| 040 | . | ‡aCaOWLBI ‡erda ‡beng ‡dCaOWLBI | |
| 090 | . | ‡a641.5973 Sno | |
| 100 | 0 | . | ‡aSnoop Dogg, ‡d1972- ‡eauthor. |
| 245 | 1 | 0. | ‡aFrom crook to cook : ‡bplatinum recipes from Tha Boss Dogg's kitchen / ‡cby Snoop Dogg with Ryan Ford. |
| 264 | 1. | ‡aSan Francisco, California : ‡bChronicle Books, ‡c[2018] | |
| 264 | 4. | ‡c©2018 | |
| 300 | . | ‡a191 pages : ‡bcolour illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aSubtitle from cover. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tOpening words -- ‡tWelcome to my kitchen -- ‡tIn my pantry -- ‡tIn my fridge -- ‡tTop of the spots -- ‡tBreakfast -- ‡tLunch -- ‡tDinner -- ‡tDessert -- ‡tDrinks -- ‡tParties. |
| 520 | . | ‡aDelivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac and Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life. | |
| 650 | 0. | ‡aCooking, American. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aFord, Ryan, ‡eauthor. |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡h641.5973 Sno | |
| 901 | . | ‡apr02689794 ‡bCaOWLBI ‡c317198 ‡tbiblio ‡soclc | |
