Book
Danielle Walker's Eat what you love : everyday comfort food you crave : gluten-free, dairy-free, and paleo recipes / Danielle Walker ; photography by Aubrie Pick.
Record details
- ISBN: 9781607749448 (hardcover)
- Physical Description: 329 pages : colour illustrations ; 26 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes indexes. |
Search for related items by subject
| Subject: | Cooking, American. Comfort food. Gluten-free diet > Recipes. Egg-free diet > Recipes. Milk-free diet > Recipes. High-protein diet > Recipes. Cooking (Natural foods) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.3 Wal | 31681010130151 | NONFIC | Available | - |
- Baker & Taylor
The best-selling author of the Against All Grain series shares 125 recipes for gluten-free and paleo comfort foods for weeknight meals, featuring allergen-safe and healthful adaptations of such classics as fried chicken, sloppy Joes and chicken pot pie. - Baker & Taylor
Offers over one hundred recipes for gluten-free and paleo comfort foods, including such dishes as lemon ricotta pancakes, chicken gyro wrap, cinnamon sugar toaster tarts, onion rings, chili cornbread pie, fried chicken, and chocolate-zucchini muffins. - Random House, Inc.
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast.
Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.
Features include:
* Four weeks of meal plans for breakfast, lunch, and dinner
* Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes
* Packed lunch chart with creative ideas for school, work, and lunches on the go
* Make-ahead meals, including freezer and leftover options
* Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
