Book
Cook like a pro : recipes & tips for home cooks / Ina Garten ; photographs by Quentin Bacon.
Record details
- ISBN: 9780804187046 (hardcover)
- Physical Description: 272 pages : colour illustrations ; 27 cm.
- Edition: First Edition.
- Publisher: New York : Clarkson Potter/Publishers, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes indexes. |
| Formatted Contents Note: | Thank you! -- Cook with confidence! -- Cocktails -- Soups & salads -- Dinner -- Vegetables & sides -- Dessert -- Breakfast -- Pro basics. |
Search for related items by subject
| Subject: | Barefoot Contessa (Store) |
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Gar | 31681010131050 | NONFIC | Available | - |
- Baker & Taylor
A new collection of recipes, tips and techniques by the James Beard Award-winning host of Barefoot Contessa assumes no prior experience and includes such options as 1770 House Lamb & Chickpea Curry, Fried Chicken Sandwiches and Chocolate Chevron Cake. - Baker & Taylor
Presents simple, streamlined recipes with tips and techniques for cooking like a chef. - Random House, Inc.
#1 NEW YORK TIMES BESTSELLER â¢Â Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star
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âGarten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.ââChicago Tribune
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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review â¢Â Food Network â¢Â Food & Wine â¢Â PopSugar â¢Â The Atlanta Journal-Constitution â¢Â Country Living â¢Â The Feast â¢Â Eater â¢Â The Kitchn â¢Â Delish
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In this collection of foolproof recipes, Ina brings readersâ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipeâitâs as if sheâs in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red WineâBraised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). Youâll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter meltsâwho knew?!).
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Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!
