Book
Cook it in your Dutch oven : 150 foolproof recipes tailor-made for your kitchen's most versatile pot / America's Test Kitchen.
Record details
- ISBN: 9781945256561 (paperback)
- Physical Description: ix, 318 pages : colour illustrations ; 25 cm
- Publisher: Boston, MA : America's Test Kitchen, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Welcome to America's Test Kitchen -- Getting started -- One-pot dinners -- Classic soups -- Hearty stews and chilis -- Roasts and braises -- Foolproof frying -- Simple sides -- Bakery-style breads -- Desserts and sweets. |
Search for related items by subject
| Subject: | Dutch oven cooking. One-dish meals. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.589 Coo | 31681010131217 | NONFICPBK | Available | - |
- Baker & Taylor
Collects recipes highlighting the Dutch ovens versatility as a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the vessel for one-dish meals, including such dishes as chicken curry, minestrone, pot roast, and fried chicken. - Baker & Taylor
A collection of simple recipes highlighting the versatility of the Dutch oven shares practical, satisfying options for weeknight meals, from Easy Chicken Tacos and Lamb Meatballs to Braised Short Ribs and Pub-Style Fish and Chips. Original. - Random House, Inc.
The only Dutch oven cookbook youâll ever needâwith 150 recipes for delicious one pot meals, plus expert-approved product recommendations and Dutch oven cooking hacks!
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one pot meals. So donât push your Dutch oven to the back of the cabinetâlearn how to put it to work every day in 150 delicious recipes!
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Turn out practical yet fun one-pot meals, such as Weeknight Pasta Bolognese or Chicken Pot Pie with Spring Vegetables. Impressive braises and roasts go seamlessly from the stovetop to the ovenâincluding Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard. Master deep frying and artisanal bread baking with Korean Fried Chicken Wings or the Braided Chocolate Babka. And discover a range of desserts that benefit from the Dutch ovenâs high sides and even heating!
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With expert guidance, tips, and recommendations from the experts at Americaâs Test Kitchen, this Dutch oven cookbook will ensure youâre making the most out of your kitchenâs secret weapon.
