Book
Mastering the art of vegetable gardening : rare varieties, unusual options, plant lore & guidance / Matt Mattus.
Record details
- ISBN: 9780760361924 (hardcover)
- Physical Description: 272 pages : colour illustrations ; 26 cm
- Publisher: Minneapolis, MN : Cool Springs Press, 2018.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Onions, leeks, and garlic -- Asparagus, rhubarb, and artichokes -- Cabbage, kale, broccoli, and cauliflower -- Beets, swiss chard, and spinach -- The lettuces -- Carrots, celery, and parsnips -- Beans, peas, and okra -- Tomatoes, potatoes, peppers, and other nightshades -- Melons, cucumbers, squash, and gourds. |
Search for related items by subject
| Subject: | Vegetable gardening. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 635 Mat | 31681010133676 | NONFIC | Available | - |
| LDR | 01229cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 319474 | ||
| 003 | TSUGA | ||
| 005 | 20180725105250.0 | ||
| 008 | 180713s2018 mnua 001 0 eng | ||
| 010 | . | ‡a 2018027881 | |
| 020 | . | ‡a9780760361924 (hardcover) ‡c$39.00 | |
| 035 | . | ‡a(CaOWLBI)pr02632945 | |
| 035 | . | ‡apr02632945 | |
| 040 | . | ‡aDNAL/DLC ‡beng ‡erda ‡cDNAL ‡dCaOWLBI | |
| 050 | 0 | 0. | ‡aSB321 ‡b.M3915 2018 |
| 090 | . | ‡a635 Mat | |
| 100 | 1 | . | ‡aMattus, Matt, ‡d1959- ‡eauthor. |
| 245 | 1 | 0. | ‡aMastering the art of vegetable gardening : ‡brare varieties, unusual options, plant lore & guidance / ‡cMatt Mattus. |
| 264 | 1. | ‡aMinneapolis, MN : ‡bCool Springs Press, ‡c2018. | |
| 300 | . | ‡a272 pages : ‡bcolour illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tOnions, leeks, and garlic -- ‡tAsparagus, rhubarb, and artichokes -- ‡tCabbage, kale, broccoli, and cauliflower -- ‡tBeets, swiss chard, and spinach -- ‡tThe lettuces -- ‡tCarrots, celery, and parsnips -- ‡tBeans, peas, and okra -- ‡tTomatoes, potatoes, peppers, and other nightshades -- ‡tMelons, cucumbers, squash, and gourds. |
| 650 | 0. | ‡aVegetable gardening. | |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡h635 Mat | |
| 905 | . | ‡ulacirc | |
| 901 | . | ‡a2018027881 ‡bCaOWLBI ‡c319474 ‡tbiblio ‡soclc | |
